If Chefs Were Really Rock Stars, Who Would They Be?

The audible buzz these days is that food and music are one in the same. Today, the New York Times notes the evolution of the gourmet experience at U.S. music festivals; over in the U.K., Fergus Henderson plans to crash a music fest with his own side-tent feast; our own New York Magazine recently highlighted indie kids who spend more on menus than on rock shows; and on the West Coast, where former music critic Jonathan Gold recently compared Cochon to Lollapalooza, Food Is The New Rock is confirming many suspicions that celebrity chefs really just want to be rock stars. Which got Grub Street thinking: What if chefs really were rockers? Which ones would they be?

Grey’s Anatomy Actor Jesse Williams Has a Great Caterer on the Set of His New Movie

Jesse Williams digs inPhoto: Ken Goldstein

On Grey's Anatomy, which wraps its eighth season tomorrow, Jesse Williams's character is probably most famous for deflowering a virginal resident. In real life, though, Williams spends his time seeking out the most soulful food wherever he is, which means tacos on the streets of L.A., grilled oysters in Northern California, or pasta in Rome. The guy is so into it that he even posts photos about his finds online. "I have an iron stomach," the actor says. "I'm not sensationalist about it, but I eat what the people eat wherever I am ... You have to know the rules to break the rules." In between filming two movies around town — the drag racing biopic Snake & Mongoose, which he's also co-producing; and a Western, They Die by Dawn — Williams fuels up on his favorite carnitas, Chicago-style pizza, and pumpkin pie. We'll have what he's having in today's L.A. Diet.

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Atlantic City Offers Up a Taste of Revel

Looks tasty...

What’s the fun of launching a brand new casino-resort if you can’t showoff your top-notch culinary roster? This weekend’s Taste of Revel is precisely that: showcasing an exhibit of foodie experiences presented in Atlantic City’s spiffiest new destination, Revel Resort.

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Fat Guy Upset That Restaurant Didn’t Keep Pandering to His Gluttony

Like this, but fatter and angrier.

Okay, real quick: Bill Wisth, a 6-foot, 6-inch man who weighs 350 pounds, went to an all-you-can-eat fish joint in Wisconsin, ate a dozen servings of fried fish, then got very, very upset when the restaurant claimed they were about to run out of fish for the night, so they gave him eight more pieces to go and sent him on his way. But it wasn't enough for this greedy glutton. He called the police on the restaurant and, according to CNN, "plans to picket the restaurant every Sunday until something changes." Yes, as others point out, it's like that Simpsons episode where Homer does pretty much the same thing. So congratulations, Bill Wisth, you've made your point while at the same time becoming a cartoonish symbol of America's ever-growing obesity epidemic. We just hope for his sake he doesn't plan on driving to the picket line each week! [CNN via KLTV]

Department of Deportment: How (and Why) to Dine Solo

Table for one, please.Photo: Christian Ekblad/iStockphoto

Eating alone in a restaurant is a funny thing: Some people shudder at the thought, others swear by it. The recent announcement of a new diner-pairing site brought the practice to light, and the many, many jokes made at the service's expense indicate that dining alone, especially as a woman, hasn't lost its stigma. (Gakwer's take: "If Women Stop Eating Alone, Whom Will We Pity in Restaurants?") But lots of people — especially industry folks — happily eat alone all the time. Business travelers, too, are often forced to hit the town solo. Everyone has dined alone at some point, either by choice or circumstance, and there are considerable benefits to be had when doing so, provided you take advantage in the right way.

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Tax Trouble for Nifty Fifty’s

Milkshakes at Nifty Fifty's don't actually look this good.

Nifty Fifty’s, the local burger and milkshake chain with five locations in Pennsylvania and New Jersey, is now under federal investigation. A handful of higher-ups were charged with conspiracy to defraud the United States “by impeding, impairing, obstructing, and defeating the lawful functions of the Internal Revenue Service of the Department of the Treasury.” Laymen’s terms? It’s time to pay the taxman.

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There’s a ‘New’ Cut of Beef: the Vegas Strip Steak

Moo

Let's put our hands together and offer a round of welcoming applause to the Vegas Strip steak, a "new" cut of beef which today joins the hallowed ranks of other such butchery innovations as the Delmonico, the Tomahawk, cube steak, minute steak, the Newport, the flat iron, and the Denver steak.

Of course David Burke is involved. »

Hey, Scotland: Rashida Jones Has Had Your Haggis, and She Hates It

During a special Scotland segment on Craig Ferguson's Late Late Show, things turned sort of sour between the host and Rashida Jones at the mere mention of haggis. "Oof, ugh," Jones utters. "It's actually delicious," Ferguson replies. "It's just like sausage." Jones, though, would beg to differ: "It's not just like sausage. I don't agree with that." Check out the clip, straight ahead.

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Solmonov Celebrates Summer with a Zombie Luau at Zahav

Are you ready for a zombie apocalypse?

Zahav’s annual Down the Shore party returns this year with Down the Shore 3: Zombie Luau. Because nothing says summer in the city like the undead. Costumes are encouraged and zombie face painting will be provided.

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Manage Food Allergies Online with Foodie.fm

Here, kitty kitty!

A new website for finding allergy friendly recipes and products is now beta testing. The site allows users to set up preferences, sort of like on Netflix. Choose the foods you prefer, the products you like, and the ingredients you need to avoid. After it’s got your number, the online tool will begin to suggest recipes and products.

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