Marge: What’s brunch?Jacques: You’ll love it. It’s not quite breakfast, it’s not quite lunch, but it comes with a slice of cantaloupe at the end. You don’t get completely what you would get at breakfast, but you get a good meal.
The Simpsons love brunch and so do Philly chefs. The Daily News polled local chefs including Rae’s Dan Stern (who is a big fan of the Royal Tavern in Bella Vista), Todd Fuller of Tangerine (whose brunch of choice is at Standard Tap) and Andy Brown of the White Dog Cafe, who digs Sabrina’s Cafe. Surprise of the day: Both Michael Solomonov (Marigold Kitchen) and Marc Vetri (Vetri) picked dim sum spot Lakeside Chinese Deli as their go-to brunch.
Chef’s brunch faves [Daily News]
