Popular Queens Village restaurant Ansill has just introduced a new late night menu. That’s not all: Chef David Ansill has also decided to resurrect dishes from his old restaurant, Ansill, every Sunday. But here’s a sample late night menu for your entertainment and edification:
Sample Late-Night Menu:
(served Monday - Saturday from 10:00pm - 1:00am)
OYSTERS (1/2 doz)horseradish mignonette $14
HOUSE CURED SALMON mustard oil, dill $9
STEAK TARTAR cognac, purple mustard $12
MIXED GREENS SALAD sherry vinaigrette $7
TOMATO BREAD garlic and sea salt $5
add boar prosciutto $10
ANTIPASTI assorted vegetables $9
ROASTED BEETS blood orange $7
MARINATED OLIVES $1/$3/$5
SPICED ALMONDS $5
BONE MARROW parsley salad, capers $6
PIGS TROTTERS pickled red onion $8
TUNA BAGUETTE olive, egg $9
SERRANO HAM PANINO roasted red pepper $10
VEGETABLE PANINO chef’s selection $9
TWO LITTLE BURGERS potato gaufrettes $12
CHEESE SAMPLER $18
Ansill [MenuPages]
Ansill [Official Site]
Ansill’s 2nd Anniversary Party [The Latest Dish]
