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Sorry, but we can't help it! First there was Meal Ticket's mouthwatering first look at the food, then they posted pictures of the interior, and then we got our hands on the menu. We won't waste words: just check it out for yourselves.

Tiraditos
Chu-Toro — coconut, pickled jalapeno, ketchup manis — $20
Shima Aji — aji amarillo, white soy, pickled mango, thai basil, lime — $13
Medai — green curry, heart of palm, mustard oil, green chile, coriander — $11
Kobe — xo vinaigrette, scallion, smoke trout roe, crispy ginger — $12

Mixtos
Oyster — "leche de tigre," conch, pisco espuma — $12
Shellfish — "paella ceviche," shrimp, mussels, scallops, machas, saffron emulsion, crispy chorizo, wasabi peas — $14
Duck Ceviche — duck confit, toasted brioche, cherry puree — $15
Ecuadorian — fresh shrimp, yellow tomato gel, avocado, crispy favas — $10
Peruvian — corvina, rocoto emulsion, sweet potatoes, pickled pearl onions — $9

It's long, so we've posted the rest of it after the jump.

Ensaladas
Simple Green — leafy greens, edamame, queso fresco, tomato, toasted garlic dressing — $8
White Cabbage Leaves &mdassh; sweet chile vinaigrette, sesame brittle — $5

Bocatas
Conchitas — scallops, parsnip-parmesan cream, caviar — $14
Desayuno — arepa, braised oxtail, quail egg, panca emulsion — $8.50
Causa — king crab, tobiko mayo, saffron potato puree, charred pepper-bacon marmalade — $12
Anticuchos — cilantro chicken, adobo pork belly, ginger shrimp, chimichurri, peanut sauce, sweet chile — $13
Empanada — chinese-style cumin braised lamb, huacatay cream, potato salad — $12

Dim Sum
Pork Belly Bun — grilled pork belly, hoisin glaze, pickled cauliflower, togarashi mayo — $8
Chicken Wings — soy lime glaze, wakame salad, chile oil, sesame — $9
BBQ Ribs — tea smoked daikon, sweet & sour glaze, crispy soy nuts, black vinegar reduction — $12
Salt Baked Shrimp — flash fried shrimp, house sriracha, scallion emulsion — $16
Scallion Pancake — char and quail, crispy peanuts, parsnip ginger puree — $8

Noodles
Beef — udon noodle, chile short ribs, sesame seeds, cilantro, red chile, chinese broccoli — $9
Pork — chinese white noodle, shredded pork, spicy pickled cabbage, poached egg, bean sprouts, thai basil — $8
Duck — duck wonton, "peking" broth, sliced muscovy duck breast — $11
Lobster — flat chinese white noodle, rocoto cream, lobster, bacon, parmesan, english peas — $14

Rice
Chaufa — stir fried rice, chorizo, mango edamame, soy glazed scallops — $9
Congee — ginger congee, glazed veal cheeks, chinese broccoli, red chile — $9
Red Curry Del General — coconut, jasmine rice, king crab, manchas, tofu, eggplant — $14
Arroz Con Pollo — traditional chicken rice, braised chicken, tostones, cilantro aioli — $8

Specialties
Salt Baked Fish — salt crusted bronzino, hot ginger oil, caldon sea salt — $55
Chifa Chicken — roasted 1/2 giannone chicken, soy consomme, house sriracha, hoisin — $22
20 Oz Grilled Adobo NY Strip — chimichurri, yuca fries, hot mustard emulsion, glazed cippolinis — $52

Fish
Hot Pot — glazed cod, tainjin broth, enoki mushrooms, tofu, kaffir lime oil — $15
Chupe — seafood chowder, suzuki mussels, gulf shrimp, scallops, roasted corn, purple potatoes — $22
Pulpo — grilled spanish octopus, rocoto puree, tacu tacu, purple olive escabeche — $13

Carne
Lomo Saltado — wok fried tenderloin, crispy potatoes, kaffir lime baby vegetables — $14
Aji Gallina — guinea hen, gallina sauce, purple potatoes, olives, black walnuts — $15
Rack of Lamb — spicy bbq lamb, ginger quinoa, pickled cucumber, cashews — $26

Vegetables
Stir Fry Chinese Broccoli — garlic, crispy ginger, oyster sauce — $8
Aji Mushrooms — aji cream, tofu, potatoes — $12
Yuca Fries and Tostones — red chile mayo, lime mojo — $6
Ginger Quinoa — artichokes, royal trumpet mushrooms, rosemary — $8
Papas a la Huancaina — confit potatoes, ricotta, purple olive puree aji amarillo sauce

Chef's Tasting Menu — $65

Expect the listing up on our site by tomorrow.

An inside look at Jose Garces’ Chifa [Meal Ticket]
First Report On Chifa [Previously]