Ladder 15 is opening its doors to the public tonight at 9pm, even though the grand opening isn't until tomorrow night. (The guest list for that event is closed for the earlier part of the evening, but as with tonight, all are welcome at 9pm.)
Little Fish's Michael Stollenwerk is behind the menu, and his touch can be see in relatively high number of seafood dishes for a gastropub (like the crab cake BLT, "chowda" flatbread," and clams and mussels both). Check out the full menu.
Ladder 15 [MenuPages]
Little Fish [MenuPages]
