Passover starts on Wednesday. For those who don't feel like preparing a Seder, we've corralled a few options for Passover dinners around town.
• London Grill: Dinner, April 8-9. Four courses: highlights include horseradish crusted salmon, falafel crusted chicken, and cheesecake. $40 ($20 for age 11 and under).
• Zahav: Dinner, April 8-15. Six courses: higlights include Yemenite-style matzah ball soup, hot-smoked sable with Sephardic charoset, and coffee-braised brisket with horseradish and truffled potato kugel. $42.
• Fork: Dinner, April 8-15. Three courses: highlights include sautéed chicken livers, lamb shanks with toasted quinoa, glazed carrots, cumin, shallots and shallots, and pavlova. $45.
Visiting family for the holidays? Use our network to get Passover food options in New York; Chicago; South Florida; San Francisco; and Boston.
[Photo: Seder plate via Liz Henry/Flickr]
