•"The surprise arrival of Terence Feury in February has been the major difference-maker" at Fork, praises Craig LaBan, and it has "emerged as one of Philly's most exciting and relevant reservations is a pleasant shock indeed."
• Rick Nichols cites Bebe, where "the ribs are coming out meaty and tender, with a fine peppery crust, or 'bark,'" and "the pulled pork is moister and fuller-flavored than most in the new wave," as one of the most recent examples of barbecue's growing presence.
• Instead of mixing margaritas, LaBan makes the case for a Michelada on Cinco de Mayo.
