Chicken cutlet, sharp provolone, long hot
Photo: Kirsten Henri
We popped in to Shank’s grand opening today to check out their new “uptown” location at 120 S. 15th Street and to pick up a menu. Bad news: the menus weren’t back from the printers yet. Good news: we made off with a chicken cutlet with sharp provolone and individually foil-wrapped long hots instead, which we then ate in its entirety, but not before photographing for your viewing pleasure. Also, the air conditioner was busted, but the girls were behind the grill, sporting new Shank’s Uptown t-shirts and totally unfazed by the brutal heat.
