What does the Main Line need? A “Euro-Latin tapas restaurant and tequila bar,” of course. While the description makes us dizzy, the concept - and the tequila - of Verdad intrigue. The new restaurant, located in the former Carmine’s Creole Cafe, is helmed by chef Nick Farina, formerly of Blush. In addition to tequila, there will be Latin-inspired cocktails and Spanish and South American wines. Check out the menu, which incorporates Spanish, Cuban, Brazilian and Mexican influences, here.
Verdad, 818 W. Lancaster Avenue, Bryn Mawr
