The Other Critics

One Bell for Noble; Mai Lai Wah Shines in Wee Hours

• Craig Laban thinks Noble tries too hard and has execution issues. [The Inquirer]

• Lari Robling visits Chinatown stalwart David’s Mai Lai Wah, says it’s not the best restaurant in town, but “the best restaurant in town open at 2 in the morning.” [Daily News]

• Rick Nichols taps into the local beer scene to investigate why microbrew sales are up while sales of mass-produced beer remain flat. [The Inquirer]

One Bell for Noble; Mai Lai Wah Shines in Wee Hours