Blackfish BYOB in Conshohocken is launching a monthly guest chef series in November. First up on November 2 are avant-garde chefs Alex Talbot and Aki Kamozawa from Ideas In Food, but for all you Top Chef nuts, cheftestant Jennifer Carroll of 10 Arts will be the guest chef on December 7. Dinners are seven courses and cost $85, plus tax and tip. Call the restaurant at (610) 397-0888 to make reservations, which are required. Click through to see the menu for the Ideas in Food chef dinner
Alex Talbot and Aki Kamozawa: Monday, November 2nd
7 courses, $85.00 per person (menus are subject to change)
smoked pumpkin ice cream wild char roe, cranberry, brittle walnuts
potato chip soup black fish tempura, tartar sauce
bacon and bay scallop risotto gala apples, cheddar, jalapeno
grouper en brodo sausage and chestnut tortellini, buttermilk biscuit broth
veal cheek bourguignon onion soup mashed potatoes
powdered brie de meaux white chocolate sheets, bourbon cherries, pistachio gremolata
fluffernutter
Blackfish, 122 Fayette St, Conshohocken; (610) 397-0888
