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What to Eat at Fish, Opening October 12

What to Eat at Fish, Opening October 12

Photo: Kirsten Henri

After finally getting all of his ducks in a row, chef-owner Mike Stollenwerk confirms that his new restaurant Fish will indeed open on Monday, October 12. Here's a peek at the interior. Click through to see the final copy of the seafood-centric menu with prices, which top out at $23 for a strip steak.

Raw.

Oysters:

2./each

Peconic Bay, Long Island
Mermaid Strait, PEI Canada
Mystic River, Connecticut

(Traditional Mignonette)

Kumamoto, Oregon
Hama Hama, Washington State
Fanny Bay, British Columbia

(Tamari-Cucumber Mignonette)

Fluke Ceviche
Green Curry, coconut, lime, shaved cashew
8.

Hamachi
Pear, cress, mustard seed

Cold.

Blue Moon Acres Curly Endive
Carrot, raisin, walnut vinaigrette
7.

Octopus Carpaccio
Cucumber, red onion, dried olive
9.

Roasted Baby Beets
Chicken skin, fresh chevre, pistachio, Dijon vinaigrette, mache
7.

Rock Shrimp
Artichoke, piquillo pepper, ceci
10.

Blue fin Tuna
Cauliflower, caper, anchovy vinaigrette
12.

Hot.

South Shore Wild Clams
Fines herbs, shallot, white wine
12.

Maine Scallops
Royal trumpet, truffle, poached egg vinaigrette
16.

King Crab
Akudjura, pine nut, arugula
16.

Loch Duart Salmon
Brussel leaves, oyster mushroom, bacon, grain mustard, apple
18.

Skate Wing
Truffled spaetzle, parmesan broth, melted leeks
19.

Striped Bass
Orzo, wild clam, chile, preserved lemon, parsley leaf
21.

Escolar
Parsnip, autumn vegetables, roasted chicken jus
18.

Monkfish
Butternut squash, sunflower, curried mussel nage
20.

Painted Hills Prime Strip
Turnip Hash, Maytag blue, pickled shallot
23.

Fish, 1708 Lombard St.; (215) 545-9600

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