What to Eat at Percy Street Barbecue, Opening Tomorrow
Photo: Kirsten Henri
Percy Street Barbecue, the hotly anticipated barbecue joint from the folks behind Zahav, Xochitl and the previous rendition of Marigold Kitchen, is on the cusp of opening its doors and allowing the meaty, smoky fragrance that's been building up inside to come billowing out. Chef Erin O'Shea kindly took some time out of her pre-opening frenzy to rustle us up some samples of the Texas-style brisket, smoked sausage and other dishes from the very concise menu to photograph.
View the slideshow to find out more about the lean, moist and burnt ends of the brisket and if you're interested in learning more about the barbecue-tasting road trip the crew took to Texas a few months back, watch the documentary by Chandler Kauffman. Get your first fix of Percy Street on Tuesday, November 17 at 5 p.m.
Percy Street Barbecue, 900 South St.; (215) 625-8510
PhilaPlace: The Way We Ate Then
Green Aisle Grocery Opens Today, Stocking Zahav's Hummus, Meyer Lemons and Raw Milk
What's New on Zahav's Menu?
A First Look at Balsan and Ria, Opening Wednesday
First Look at the Loading Dock, Now Making Tacos in a Gallery
First Look Inside the Norry at Kampuchea, Serving Asian Pub Food Tomorrow
By foodzings on 12/02/2009 at 11:31 PM