Koo Zee Doo’s Caldho Verde
New York Magazine ushered in the cold weather this week with an exhaustive guide to soup. But exciting, enticing warm bowls on are menus all over the country, from smoked sweet potato soup at Trina’s Starlite Lounge in Boston to cremini soup with haggis meatballs at the Gorbals in Los Angeles. While we have our standbys in Philly - the chestnut soup at Tinto, the pho at [your favorite pho joint goes here] - we’ve located some new soups, stews and broths worth sampling in Philly. Click through our slideshow to see what’s being served this season.
