• Adam Erace thinks the "pizza at Stella is better than the antipasti." [Philadelphia Weekly]
• So does David Snyder, who writes that Stella's pie is worthy, but "many of the side dishes are not yet reaching their potential." [City Paper]
• Felicia D. details the deliciousness of Carpano Antica vermouth. [City Paper]
• Phyllis Stein-Novack revisits Snackbar and starts out her review with, "According to my sister Sandy, I developed a taste for gin and vermouth when I was about 2 or 3 when my chubby little hand would pluck the olives from my father’s dry martini." [South Philly Review]
