• Old City’s Indian spot Cafe Spice has a new owner and executive chef, Paul Sankaralingam, who started out as a busboy at the restaurant in 2003 and purchased it in late 2009. He will launch a revamped menu in early February, with entree prices running from $14 to $22. Check out the new menu here.
• On January 31, Fish launches the same five-course, $28 Sunday night prix fixe that has been so popular at its BYOB sibling, Little Fish. Fish will also start serving brunch the same day. [Blogalicious]
• Alma de Cuba has launched a new cocktail list. View the drinks menu here and check it out during their 5 p.m. to 7 p.m. Sunday through Friday happy hour.
• The Institute has a new chef and a new menu. [Blogalicious]
• West Philly’s Marigold Kitchen has started serving brunch. Here’s the menu.