• Avenida serves up tasty items from the grill, but Adam Erace recommends avoiding the shrimp ceviche. [Philadelphia Weekly]
• Rick Nichols is mighty impressed with the steamed “buns of pork” at Fairmount’s Doma. [Inquirer]
• Midtown Lunch mostly approves of Chops’ $6 “huge ass kobe burger” lunch special. [Midtown Lunch PHL]
• But over at R2L, he finds some “inexplicable disappointments” mixed in with the impressive views. [Inquirer]
• A field guide to worthy micheladas around town. [PW]
• Cheesesteak shops are beefing up their interior design. [City Paper]
• After agreeing to “sample a pizza because it is the rage now,” Phyllis tips “three extraordinary toques in the direction of Garces Trading Company. [South Philly Review]