Fishtown Gets a Little Fishier

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Fish at fish Photo: Kirsten Henri

Mike Stollenwerk, the chef and owner behind fish and dearly departed byob Little Fish, is coming to Fishtown this fall with a new seafood-centric restaurant and bar, the Insider reports. He is calling it Fathom Seafood Bar, which will feature a rawbar and picnic table seating. The space, a former art gallery, is next to Murphs and across the street from Johnny Brendas. With it and Stephen Starrs biergarten on the way, this little slice of Fishtown at Girard and Shackamaxon is shaping up to become another of the citys mini restaurant rows. [Insider]