• The “food paparazzi” of obsessive food photographers hasn’t really made its way to Philly yet. [Daily News]
• In response to demand from busy guests, more and more hotels are introducing grab and go food options. [NYT]
• At a Tuesday dinner thrown by food artist Jennifer Rubell, guests had to break down a glass wall to get to their lamb legs and pop balloons to access dessert. [NYP]
• Spike Mendelsohn has developed a burger inspired by the Associated Press: a patty topped with bacon, a fried egg, American cheese, corned beef hash, and Good Stuff Sauce. [Salon]
• Andrew W.K. wants to open a restaurant devoted to all things spicy. [Fork in the Road/VV]
