Talula's Table Pop-UpPhoto: Collin Keefe
Last night Aimee Olexy, Matthew Moon and the rest of team Talula’s Table did its first of three pop-ups at Stephen Starr’s Washington Square. The short-lived series seeks to bring the notorious Kennett Square farm table dinners to the big city, complete with dishes composed of hyper-seasonal ingredients, picked fresh from Chester County farms. Unlike the true Talula’s experience, which consists of eight courses served to only eight to 12 guests once a night - and requires reservations at least one year in advance - the pop-up version offers five a la carte courses served by Starr staffers to the 100-plus who scored reservations for each night of the limited engagement. Take a look at our slide show from last night’s pop-up and tell us in the comments section what you think.
Take a Peek at What Revel’s Rocking in Atlantic City
What You Missed at Sunday’s Eighth Annual Brewer’s Plate
What to Eat at Alla Spina, Opening Monday
If Chefs Were Really Rock Stars, Who Would They Be?
West of Pecos Opens for Real on Valencia Street
Stiffed: Eleven Celebrities Who Are Terrible Tippers
