• LaBan thinks Kraftwork’s kitchen could use a little work. [Inquirer]
• Kraftwork’s burger, short rib sandwich and trout BLT get Lari Robling’s seal of approval. [Daily News]
• On yet another visit to the City Tap House, Adam Erace finds the food keeps up with the beer. [Courier-Post]
• At Adsum, 34th Street does not have the same transcendent fried chicken experience that the Inquirer’s Rick Nichols wrote about. [34th Street]
