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Drexel Offers One of the Country’s Only Classes Devoted to Korean Food; Farmers in the Northwest Compete With Supermarket-Run Farmers Markets

• Drexel University’s Hospitality Management, Culinary and Food Science program has introduced one of the country’s first courses focused solely on Korean food. [Daily News]

• Coatesville’s Mary Alice Dorrance Malone, a Campbell Soup heiress, ranks 144 on Forbes’ new list of the wealthiest Americans. [Inquirer]

• Some Democrats are worried that spending more money on school lunches will take money away from food stamps. [NYT]

• Northwestern farmers’ market fans are upset that local supermarkets have recently begun operating copycat markets in front of their stores. [WSJ]

Drexel Offers One of the Country’s Only Classes Devoted to Korean Food;