• LaBan laments that Philly’s craft beer scene goes “college-town corporate” at City Tap House. [Inquirer]
• Sandy’s Restaurant’s “mousaka” is a hidden gem for Midtown Lunch. [Midtown Lunch]
• Two Eat Philly cruise Cantina Los Caballitos, Green Aisle Grocery and P.O.P.E. on a weekend jaunt to East Passyunk Avenue. [Two Eat Philly]
• Shitake scrapple, migas and French toast sticks are highlights of Local 44’s newly expanded vegan and vegetarian brunch selections. [Living on the Vedge]