Foodievents

Philadelphia Distilling Mixes It Up at Bistrot La Minette

Tonight Chef Peter Woolsey is teaming up with Philadelphia Distilling, the local producers of Blue Coat Gin, 1861 Penn Vodka and Vieux Carré Absinthe Supérieure, at Bistrot La Minette for a five-course dinner with artisan cocktail pairings. The two seatings — one at 6 and the other at 8:30 p.m. — are both limited to just 16 guests. Reservations are required. The $65 cost is well worth bearing witness to scallops being flambéed in absinthe.

Philadelphia Distilling Mixes It Up at Bistrot La Minette