Franklin Mortgage and Investment Co., the stylish, boozy hideaway that most recently added GQ’s Top 25 Cocktail Bars to its growing list of accolades, has rolled out a new cocktail menu for fall months. This latest update, like those in the past, is the result of near constant tinkering and experimenting by the Franklin’s team of mixologists. This latest cocktail list revision doesn’t necessarily smack of all new offerings. Many of the drinks are entirely new creations, while others are favorites that are making a return from last fall. Click through to see the entire revamped menu.
Required reading
because we respect our elders
Bee’s Knees
Beefeater, Lemon, Honey, Served Up
The Darb Cocktail
Beefeater, Dry Vermouth, Apry, fresh lemon juice, angostura, Served up
Bizzy Izzy
rye whiskey, amontillado sherry,
fresh pineapple and lemon juice,
angostura , served tall with soda
North/South
rum, old tom, maraschino liqueur,
fresh orange and lemon juice,
angostura bitters, served up
Deshler
Rye whiskey, dubonnet, orange liqueur,
peychaud bitters, served up
Horse Thief
gin, dry vermouth, absinthe, served up
Boilmaker
a can of lager and a shot of american whiskey
Rebellious Spirits
because America was founded on them and
progress depends upon them
Dead Moon
rum, benedictine, cynar, served up
Darkness on the Edge of Town
rum, cognac, sweet vermouth, benedictine,
peychaud and angostura bitters
served on a rock
The Pathology of Devotion
rum , Colin’s mix, absinthe, fresh orange and lime juice
served on crushed ice
Peckinpah
mescal, cruzan white rum,
housemade blackberry habenaro syrup, fresh lime juice
served on a rock
The Second Labor
tomato and sage infused vermouth, gin, salt
served up
Santa Muerte
blanco tequila, mescal, dry vermouth, green chartreuse
orange bitters served up
I Asked Her For Water, She Brought me Gasoline
Because sometimes you want a drink with teeth
Santa Muerte
blanco Tequila, mescal, dry vermouth, green chartreuse,
orange bitters served up
Harry Rag
scotch, amaro nonino, green chartreuse, orange bitters
served up
Left Hook- 14
reposado tequila, punt e mes, mescal,
maraschino liqueur and peychaud bitters
served up
Six-inch Gold Blade
rum, amaro nardini, campari, punt e mes, islay scotch
angostura and mole bitters, served up
Rough and Tumble
Bourbon, ramazotti, green chartreuse and angostura bitters, served Up
Easy Going
because sometimes the path of least resistance
is the solution
House of Lords
rum, pimm’s cup no.1, cynar, creme de peche, fresh lime
served up
Spider Kiss
rum, averna, freshlemon juice, grapefruit syrup,
peychaud bitters, served up
Stormy Monday
rum, housemade ginger syrup, absinthe,
fresh pineapple and lime juice,
peychaud bitters, served tall with soda
Sleep is the Cousin of Death
coffee infused rum and cognac, cane, galliano, heavy cream, served up
Humbert Humbert
rum, campari, honey, fresh lemon juice, fresh strawberry
salt, egg white, peychaud bitters
served on a rock with soda
3 Stacks 14
reposado tequila, creme de cacao, cocchi americano, mescal,
fresh grapefruit juice, angostura bitters, served up
Crooklyn
rye whiskey, averna, cognac, orange liqueur, angostura
and peychaud bitters, served up
The Flowing Bowl
because sometimes the answer is punch in your mouth
Punch was the grandaddy of the cocktail. We at the
Franklin love this oft-misunderstood beverage. All punches are served in single servings($12), for four to six($42) and small($100) and large($200) bowls. Bowls take time to prepare and imbibe, and meant to be an experience to share among friends. Think of it as the sixteenth and seventeenth century equivalent of bottle service.
Angel Falls Punch
rum, orange and cherry liqueur, demerara
fresh lime juice, topped with champagne
The Collective Unconscious Punch
cognac, rum, batavia arrack, lapsang souchang, demerara
fresh lemon juice and angostura bitters
Backhanded Punch
cruzan white rum, kashmiri green tea, creme de cacao
fresh lime juice
House of Leaves
because change is inevitable and never to be feared
South of Heaven-13
Blanco Tequila, aperol, housemade pumpkin syrup,
fresh lemon juice, celery bitters served tall with tonic
Hunter’s Moon
Scotch, amontillado sherry, honey, fresh apple
and lemon juice, peychaud bitters, clove tincture,
egg white, served up
Blues Explosion
Tennessee whiskey, fresh grapefruit juice, maple syrup,
angostura bitters, served on a rock
Samhain
cognac, apple brandy, pumpkin syrup, bitter
served on a rock
Evil Woman Swizzle-14
averna, nardini amaro, punt e mes, cane, fresh lemon juice
angostura bitters, red wine, clove tincture, served tall on crushed ice
