• Argan chef-owner Mounir Draissi “takes no shortcuts in either flavor or technique,” and “has the passion and instincts as a cook to deliver some wonderfully authentic flavors.” [Inquirer]
• Midtown Lunch finds “simple, good tasting sushi,” and “good sized and above average tasting” miso soup at Wasabi House. [Midtown Lunch]
• For Two Eat Philly, Honest Tom’s “wasn’t all it was hyped up to be;” the tacos were “warm, maybe, but not nearly hot enough to melt the cheese.” [Two Eat Philly]
• At Christopher’s in Cherry Hill, the New England-style clam chowder is “smoother than most;” the pork, garlic and ginger potstickers’ “satisfyingly bold flavors more than justify its presence on this menu.” [Courier-Post]