Two Takes on Barbuzzo; London Grill’s Wild Boar Chili Is the Season's Blockbuster

Barbuzzos Fideua, a less familiar take on paella can now take its place next to Adsums foie gras poutine as the best high-brow drunk food in town; the restaurant itself is the best Turney and Safran have opened yet. [PW]

Effortless, exciting and affordable Every ooh and ahh you've heard about Barbuzzo's food, from glass-brittle "pig popcorn" chiccharones dusted in espelette pepper to the dreamy budino tucked layer by salted-caramel layer into a Mason jar, is a million percent true. [Citypaper]

Fork and Barrels cheese plate could benefit from a little more diversity in the cheese offerings, but the wild boar bratwurst held promise as it paired extremely well with the recommended Timmermans Strawberry Lambic. [Daily News]

At Fairmounts London Grill, Chef Michael McNallys wild boar chili is a meal that at least evokes the season, if not necessarily the season's blockbuster exhibition. [Good Taste]