The Other Critics

Doma’s Ramen Is ‘Intensely Rich’; The Soup Dumplings at Dim Sum Garden Are ‘Richly Satisfying’

• Brian Freedman finds Dim Sum Garden’s soup dumplings “richly satisfying and comforting,” and the Chinese-American hybrid fried cheese wontons “an unexpected joy to eat.” [PW]

• Adam Erace gets to the bottom of “cooked-all-day tomato-y goodness” “culinary symbiosis” at Marabella Meatball Co., and manages to do so without making a single ball joke. [Citypaper]

• Although “service can be a little slow” Lari Robling is a fool for Manakeesh’s Fool, and the spicier version of its Fawook is “perfection.” [Daily News]

• Craig LaBan is impressed with the “intensely rich” broth of Doma’s ramen, and notes the “tender slices of belly, snappy enoki mushrooms, crunchy bok choy, a delicate soft-boiled egg, and a strip of nori seaweed … deepen the aroma and flavor.” [Good Taste]

Doma’s Ramen Is ‘Intensely Rich’; The Soup Dumplings at Dim Sum Garden Are