Trying to predict when Shola Olunloyo will finally get his forever-in-the-works Speck opened is kind of like beating a dead horse at this point. “Within the next month” seems like the same answer since last May. And with every agonizing detail of its endless series of setbacks already spelled out across the chef’s blog, we already know way more about the restaurant than we would like to. So what could tomorrow’s Q&A; with Olunloyo arranged by Holly Eats’ Holly Moore possibly reveal to us at this point about Speck and Olunloyo? Based on the first question posted by Moore (When is Speck opening?), it’s likely to be more of the same.
Still what might be worth checking out are answers to further questions that dig a little deeper. In addition to an opening date, she he asks about Olunloyo’s background as a self-trained chef, how Speck’s state-of-the-art kitchen will operate and whether or not he will allow guests to photograph his dishes. And if that’s not enough for you, they are opening the questioning up to anyone who leaves a comment.
Q . A . 2 . 16 . 11 [StudioKitchen]
Earlier: Speck: It’s More Like ‘Shola Olunloyo and a Series of Unfortunate Events’
