Dinic’s at rading Terminal Market
Photo: Mike Persico
There’s a million sandwiches in our naked city, and Saveur did a bang-up job of covering some of the best of them in April’s Sandwich Issue. In a piece entitled “Sandwich City,” the magazine says “there’s no better place for lunch on a roll than Philly.” In it they give shout-outs to DiNic’s roast beef, Chickie’s veggie hoagie, McNally’s Schmitter and the obligatory John’s Roast Pork. Chink’s gets one of the few cheesesteak references, and surprisingly there’s nary a mention of Geno’s!
