“Imagine my disappointment upon discovering that trendy “pour-over” coffee sold at coffee shops is nothing more than Chemex I used in 1978.” — Food scribe Holly Moore on the brave new world of coffee. [HollyMoore/Twitter]
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“Imagine my disappointment upon discovering that trendy “pour-over” coffee sold at coffee shops is nothing more than Chemex I used in 1978.” — Food scribe Holly Moore on the brave new world of coffee. [HollyMoore/Twitter]
Things you buy through our links may earn Vox Media a commission.