Photo: Courtesy RBC NYC
“Imagine my disappointment upon discovering that trendy "pour-over" coffee sold at coffee shops is nothing more than Chemex I used in 1978.” — Food scribe Holly Moore on the brave new world of coffee. [HollyMoore/Twitter]
Photo: Courtesy RBC NYC
“Imagine my disappointment upon discovering that trendy "pour-over" coffee sold at coffee shops is nothing more than Chemex I used in 1978.” — Food scribe Holly Moore on the brave new world of coffee. [HollyMoore/Twitter]
