Mediavore

It’s Not About the Money or the Honey For Urban Beekeepers; Midday Formal Dining Is on the Rise

• At its six locations throughout the city, honey is just a “beautiful byproduct” of the sustainable beehives lovingly cared for by Urban Apiaries. [Newsworks]

• For your morning dose of fear-mongering, here are the foods most likely to carry E. coli. Top culprits: undercooked meat and eggs — also, salads! [Discovery News]

• Here’s the thing: If animals are being raised properly and humanely, you’re very unlikely to get E. coli or salmonella from the meat, and the animals won’t need antibiotics on a regular basis, either. [HuffPo]

• On your mark, get set, lunch! Midday formal dining speeds up around the country. [WSJ]

• Bakery chain Au Bon Pain is redesigning its restaurants. It’s hoping the changes will bring in more bread. [NRN]

It’s Not About the Money or the Honey For Urban Beekeepers; Midday Formal