Picked fresh daily by Chef Anne CollPhoto: Meritage
From vegan tasting menus and Asian street food to Korean fried chicken, Meritage’s Anne Coll always seems to have something new to offer. Beginning Friday she will offer a daily Fresh From the Farm menu, which will feature a selection of dishes created with Lancaster and Chester county grown goods that she personally picks each day. In addition to it, Meritage’s a la carte menu is also available.
