Last night Top Chef contender Jennifer Carroll and dozens of other chefs and restaurateurs teamed up for Share Our Strength’s annual Taste of the Nation chef-driven fundraiser. Money raised from the event will go to help feed hungry kids. For the second year in a row, Carroll served as the organization’s local Chef Chair. Joining her this year was first-time Mixology Chair, Phoebe Esmon, from Farmers’ Cabinet. Chefs turned out bite-sized creations for the voracious crowds. And Grub Street was on hand to snap a few pictures of some of the chefs and what they served. Check them out straight ahead.
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