Solomonov Celebrates Rosh Hashana With a Special Menu at Zahav

The King of All Media? Photo: Collin Keefe

It seems like theres no escaping Zahavs Michael Solomonov these days. Last week he was all over the place in the run-up to Feastival. He was featured in yesterdays New York Times in a thoughtful piece detailing how his brothers death shaped his culinary aspirations. And today, in a much lighter read, hes featured in an Inky piece about the coming of Federal Donuts. Oh look, here he is again in a new Philadelphia Brewing Co. video. Next week the James Beard award-winner will offer a special Rosh Hashana menu, featuring the dishes included in yesterday's Times article. Check it out straight ahead.

Rosh Hashana Mesibah
September 26 October 2, 2011
$45 Per Person

Salatim and Hummus
with house-baked challah

Matzoh Ball Soup
Yemenite style

Griddled Honey Cake
with foie gras and apple

Coffee-Braised Brisket
with turnips, chestnuts and pumpkin-saffron rice

Honey Malabi
with pomegranate syrup and apple sorbet

After His Brothers Killing, a Chef Turns to Israeli Food [NYT]
At Federal Donuts, a search for the perfect recipe [Inquirer]
Chef Solomonov, Lew Bryson And Our Publisher Get Freaky With Beer Guru David Dye [Phoodie]

Earlier: What You Missed at FEASTIVAL