We told you that Chadd Jenkins, the chef de cuisine turned chef-owner at Little Fish, was taking a “if-it-ain’t-broke-don’t-fix-it” approach to Queen Village BYOB after acquiring it from former boss Mike Stollenwerk. And so far he seems to be sticking to his word. One small, but nonetheless noticeable change for the restaurant is the new website that just launched. And with it comes a new menu, or more of a sampling of what the frequently changing menu might look like upon a visit there this fall. Click her to check out the website, and keep reading to see what Jenkins has in store this season.
Sample Menu: Fall 2011
Oysters
East: St.Simone, Scorton Creek w/ shallot, sherry vinegar
West: Kusshi, Amai w/ gin, cucumber, finger lime
Hamachi Tartare
scallion, togarashi
Lobster
miso, foie fras, royal trumpet, tofu
Octopus
pork belly, eggplant, carrot, peanut, mint
Agnolotti
matsutake, pecorino, mushroom jus
Big Eye Tuna
pork shoulder, sticky rice, pineapple, jalapeno
Halibut
orecchiette, broccoli, bagna cauda
Bluefish
tomato, swiss chard, fregola sarda
Striped Bass
veal breast, fennel, lobster, truffle
Earlier: Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For Sale
