Look Who's Popping Up

Stateside Previews Its Menu With a Pop-Up

Stateside
Stateside Photo: Collin Keefe

Though the trendiest of trend spotters told us at the end of last year that we all would be eating nothing but pie at nothing but restaurant and chef pop-ups throughout most of 2011, neither has gained much traction in the City of Brotherly Love. In spite of all that crystal ball-gazing hog wash, Green Eggs owners Stephen Slaughter and William Bonforte are going to preview the goods they plan to serve at their almost-ready all-American concept, Stateside, with a pop-up at their old, original Dickinson Street outpost on October 29. Meal Ticket reports that newly appointed chef George Sabatino will serve a selection of dishes from his forthcoming menu, and with things like housemade rabbit rillettes and goat cheese going side-by-side with dishes like seared skate wing and beer braised beef cheek, the anticipation of Stateside’s debut ratchets up just a little bit higher. [Meal Ticket]

Earlier: Barbuzzo’s George Sabatino to Head the Kitchen at Stateside

Stateside Previews Its Menu With a Pop-Up