Birra Opens Saturday, Bringing Brick Oven Pizzas and Craft Beers to East Passyunk Ave.
It looks like tomorrow will finally see an opening for Birra, the Italian craft beer and pizza joint that Barclay Prime vet Gordon Dinerman’s been working on since March near the intersection of Passyunk Ave., 12th and Morris streets. Zagat posted yesterday afternoon that Dinerman finally received the go-ahead from L&I and City Hall. Out of the gate Birra will be open for dinner Tuesdays through Sundays, but there’s plans in the works to extend hours of operation to cover lunch and dinner seven days a week. Check out the menus here. [Zagat]
Birra, 1700 East Passyunk Avenue, (267) 324-3127.