Like it or not, Restaurant Week is on the horizon. The winter installment starts on Sunday, January 22 and runs through Friday, January 27. Its second leg picks back up on Sunday, January 29 and goes until Friday, February 3. Same as before, participating restaurants will offer three-or-more course prix fixe dinner menus for $35, and lunch for $20. For those looking to get into Amada, Barbuzzo or Buddakan on the cheap, make your reservations now. And for the haters, take comfort in knowing that if the Mayan end times prophecy is indeed true, this is the second to last Restaurant Week ever.