Jason Cichonski hosts Art in the Age at Ela tonight for a “spirited” five course dinner. And by “spirited,” we mean each course comes with its own signature cocktail made with the local booze makers’ best wares. With Root and bourbon matching a pork belly dish, and pulled beef shanks and smoked marrow going with the George Washington Porter- and Sailor Jerry-spiked Smoked Root, the pairings sound pretty sweet. Seatings are still available for the $65 prix fixe, but reservations are a must.