Brewing buds Greg Daniels and David Larsen
Photo: Haven Gastropub
It’s finally time for Haven Gastropub to show-off the results of its own small-batch brewing efforts, inevitably putting the “brewery” into the Haven Gastropub + Brewery name. Brewmaster and self-proclaimed beer nerd, David Larsen, will first release his double IPA as well as a pale ale this weekend, both brewed in Pasadena, and plans to chase those with a rye IPA and imperial stout in the coming weeks. The brews will be offered at both Haven locations, as well as at Taco Asylum in Costa Mesa, with the full breakdown of available beers available online, you know, just in case you’re looking for a perfect pairing with chef Greg Daniels’ new blood biscuits with bone marrow butter.
