Kenzinger makers, Philadelphia Brewing Company, are ready to roll out their next seasonal brew, and they’re teaming up with South Philly’s American Sardine Bar to celebrate its debut. The two will tap Point Breeze Summer Ale, an easy going summer sipper with citrusy notes that takes its name from the bar’s coordinates, on Tuesday, April 24 at 6 p.m. The tapping will also serve as unofficial coming out party for American Sardine Bar’s newly outdoor space and community pop-up garden that the grren thumbs behind Point Breeze Pioneers helped create.