The James Beard Foundation had its say last night as to who it regards as the nation’s best chefs. And last week Restaurant Magazine released its World’s 50 Best Restaurants. But a new study says Rachael Ray has tons more sway than Ferran Adrià, René Redzepi or Grant Achatz. The coverage those modern masters receive pales in comparison to the ubiquity of Ray-Ray. What’s more, along with Ray, the study says Paula Deen, Wolfgang Puck, Mario Batali, and Bobby Flay are the five most media-savvy chefs. Not even heavy hitters like Eric Ripert or Thomas Keller can touch that.