• Back Forty’s annual crab boils start up again on June 5. The meal includes spiced blue crabs served on a newspaper-covered table, seasonal sides such as buttery potatoes and string beans (and corn on the cob later in the summer), and desserts like seasonal fruit cobbler. Tickets and the schedule can be had at Back Forty’s website. [Grub Street]
• The High Line outpost of Terroir is officially open. [Grub Street]
• The new-ish Bourgeois Pig location in Carroll Gardens has a brand-new summer cocktail menu. Check it out right here. [Grub Street]
• Speaking of summer cocktails, Cienfuegos has revamped itswarm-weather offerings, too. Among the plans: a new menu, $20 Zombies, and a daiquiri cart that bartenders will roll right up to your table for customized drinks. [Grub Street]
• The New York Mets are drumming up support for City Harvest’s annual ‘Feed The Kids’ Food Drive tomorrow at 12:30 p.m. Join the Mets at P.S. 12 in Woodside, Queens, as they reward the students for their efforts in collecting 2,000 pounds of food — more than any other school — in 2011. [Grub Street]
• Caramelized-ramp bitters from Bitters, Old Men are now available at the Meadow in the West Village. [Grub Street]
• Sad news from the East Village: Vandaag is closed for good. [Eater NY]
