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Little Bar briefly followed in the footsteps of Vesuvio at Eighth and Fitzwater streets, but just as quickly as it came, it went without so much as a whimper. Now there's word that Vintage and Time owner Jason Evenchik is working with Starr alum Jay Willard to give rise to Growlers at the busy Bella Vista intersection. The M.O. is a gastropub with a cozy living room vibe, according to Foobooz. They plan to up the number of taps, and get things off the ground by August. Meanwhile, the Garage, which we mentioned back in February, is still happening, but coming along at a very slow pace. [Foobooz]

Earlier: South Philly’s Forthcoming Garage Will Bring the Food Truck Experience Indoors

Back in February we told you that the city would finally get its piece of the proverbial pie with the arrival of Holly Ricciardi’s Magpie Artisan Pie Bakery & Boutique on the South Street. Though originally slated for June, it’s looking now like the sweet and savory pie hole will be ready to start slinging its wares in late July, according to rep for the operation. Some of the pies on order when the opening finally comes include such summery inspired sweets as orange blossom raspberry peach, blueberry cardamom with polenta streusel, and what looks like a pretty sick shoofly pie. The savory side of the menu looks like its going to be equally appetizing, with things like cheddar corn tomato and basil, chicken tarragon with white wine sauce, and ham leek with grainy mustard.

Earlier: At Long Last, We Finally Get a Piece of the Pie

Not so long ago, several members of the Philly fooderati and a couple restaurateurs hatched a plan — over drinks, of course — to organize a field trip to Negril, Jamaica and check in on Chef David Ansill. You’ll recall the former chef and owner behind dearly departed dining spots Pif and Ansill Food + Wine relocated there last winter to start anew, taking on the culinary operations at Wild Parrot Guest Cottages, and to tap into that, you know, irie vibe the island nation is so famous for enthusiastically embracing. Save for a smattering of status updates on Facebook — one of which was a totally awesome picture of the chef sitting side-by-side with Godfather of Dub, Lee “Scratch” Perry — Ansill was mostly awol since departing Philly. Now those plans have been scrapped, because Ansill’s back home, and it looks like he’s sticking around for a while.