Terence Feury Is Hanging It Up at Fork

Terence Feury Photo: Collin Keefe

Phillys loss will surely be Swedesboro, NJs gain in late July when Terence Feury packs his knives and leaves Fork. Hes moving on to become chef-partner at Tavro 13, which the Insider reports will fill the completely renovated space that was once the Old Swedes Inn, after wrapping his three-and-a-half year stint at the helm of the Old City mainstay. Meanwhile, Forks owner Ellen Yin is putting out the call for a new executive chef. In the interim, sous chef Luke Eschbach, who was formerly the chef de cuisine at Zahav, will fill in. Heres hoping that this doesnt interfere with David Katzs plans to cohost at pig roast with Feury at Morgans Pier later this summer. [Insider]

Related: Spot Check: Morgans Pier, 6:30 p.m., Thursday, 5/24