The kitchen at NoLibs Spanish spot Bar Ferdinand is going full steam with David Ansill running the show. He’s been at the wheel there for a little more than a month, after returning home from an extended stay in Jamaica. In September Ansill, who earned the praise of critics and diners for his work at Pif and Ansill Food & Wine, will completely unfurl his culinary freak flag in the form of a new menu at Ferdy. In the meantime he’s going to serve a weekly eight course tasting menu, served only on Thursdays for $40. This week’s introductory prix fixe will spotlight tomatoes. Keep reading to check out the menu.
Featuring the Tomato
Offered Thursdays from 5 - 11pm; $40 per person (plus tax and gratuity)
Heirloom Tomato Gazpacho, crab
Oil Poached Cherry Tomatoes, olive purée
Spanish Tuna, tomato saffron conserva
Local Tomatoes, mint, olive oil
Pan Con Tomate, jamon serrano
Grilled Mackerel, tomato water, artichokes
Lamb, pine nuts, roasted tomato rioja
~ Dessert ~
Subject to change, based on available ingredients.