Award-Winning Bologna Featured Today at American Sardine Bar

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American Sardine Bar Photo: Collin Keefe

Yesterdays inclement weather hellacious rainfall put the kibosh on chef Scott Schroeders plan to showcase his pal and Southwark chef Nick Macris prize-winning bologna in the form of fried bologna sandwiches at his American Sardine Bar. Macri, Meal Ticket writes, took top honors at Cochon 555s Heritage BBQ Bologna Contest with the magnificent tube meat. Schroeder sent word this afternoon that the rescheduled bologna bash is on today, starting at 4 p.m.