As sure as summer fades into fall, menu changes mark the shift in seasons. And Tashans Sylva Senat appears to be leading the pack, swapping out a bunch of older plates at the South Broad Indian restaurant, and rolling out new ones in their place. The additions continue mingling traditional tastes with Senats own worldview of cultural and culinary experiences. With this new round of dishes Tashan is debuting carry-out and delivery service, which owner Munish Narulla prefers calling elegant dinner at home.
The menu updates are live now, and the delivery and take-out service begins on Thursday, September 20. It covers Center City, Rittenhouse Square, Graduate Hospital, Bella Vista, Washington Square West, Queen Village and University City. Narulla says the boundaries for delivery service will most likely expand as the program picks up momentum.
Sylva Senats new menu additions include:
Afghani Chicken Kebab
Osso buco cut leg, housed made ginger-cashew paste
Samosa Potato Chaat
Greek yogurt, ghee roasted cashews, tamarind-mint cilantro purée
Tashan Mughal Dum Biryani
Wild mushrooms & baby farm vegetables
Australian chattinad spiced lamb
Chilka Lake Red Snapper
Pan seared, frisée - apples puffed falooda, traditional Oriya curry foam
Muscovy Duck w Tamarind Jus
7 spice Crispy skin breast, aloo Tikki, stewed vataana
Goan Masala Dusted Maine Lobster
2.5lb. whole Lobster, cardamom Roe butter