Mitch and Jennifer Prensky with Scratch Biscuit at Night MarketPhoto: Collin Keefe
During July’s South Philly edition of Night Market, Supper owners Mitch and Jennifer Prensky debuted their side project, Scratch Biscuits, a mobile operation serving Southern-inspired sandwiches on biscuits made from scratch. Next Monday, they’re doing a Scratch Biscuits pop-up at their South Street restaurant. For that one night they will have four different biscuits, and a couple side dishes to go with them. The evening also doubles as Supper’s return to regular service, after being closed on Mondays throughout the summer. Check out the full Scratch Biscuits pop-up menu below.
SCRATCH BISCUITS
8 each 2 for 15 3 for 22
The Ol’ Black Water Biscuit
Cornmeal fried catfish, Iceberg lettuce, shaved red onion, sweet corn, crab mayo
The Pigscuit
Red curry glazed pork belly, pork rinds, daikon slaw, pineapple mayo, herbs
The Brisket Bisket
Slow cooked beef brisket, pickled cabbage slaw, horseradish buttermilk
The Whistle Stop Biscuit
Fried green tomato, pimento cheese, collard greens
Sides 6
Barbecued pork rinds
Red Devil mayo
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Corn meal hush puppies
Bbq sauce
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Pickled cabbage slaw
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Braised collards
